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Publications by dr Stefany Cardenas Perez

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There were published in May highly-ranked publications by dr Stefany Cardenas Perez, who has been emploied in Department of Geobotany and Landscape Planning since 1st of Febuary this year. Both papers are afiliated already at our university:

Cárdenas-Pérez S., Chanona-Pérez J. J., Méndez-Méndez J. V., Arzate-Vázquez I., Hernández-Varela J. D., Güémes-Vera N. 2018. Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials. Trends in Food Science and Technology: 1-14, DOI: 10.1016/j.tifs.2018.04.011, Impact Factor ISI: 5.191, Punktacja ministerstwa: 50.000

Cárdenas-Pérez S., Chanona-Pérez J. J., Güémes-Vera N., Cybulska J., Szymańska-Chargot M., Chylińska M., Kozioł A., Gawkowska D., Pieczywek P. M., Zdunek A. 2018. Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening. Carbohydrate Polymers, Vol. 196: 313-321, Impact Factor ISI: 4.811, Punktacja ministerstwa: 40.000

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